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an independent, peer reviewed journal for policy makers and practitioners in agriculture and related industries, assessing the interactions between population growth, resources, the environment and climate change. home about us archive editorial board register donate submit links publication ethics publishes articles on this site as soon as they are accepted for publication. individual articles are assigned a four digit code identifying the year of publication followed by the sequential number allocated to each paper in each year. this digital code provides a unique identifier for each article and is indexed. loading... commentary denis j murphy 17th may 2018 in march 2018, an account of a remarkable experiment involving millions of smallholder farmers in china was published in the journal nature by cui et al. (nature 555, 363-66, doi 10.1038/nature25785; 2018). the aim was to provide bespoke … article number: 1808 ensuring the safety and reliability of foods and other products in agricultural supply chains. a case study involving vegetable oils. denis j murphy, kirstie a goggin 17th may 2018 summary the growing complexity of global supply chains means that ensuring the safety and authenticity of food and non-food agricultural products is an ever-increasing challenge. this article focuses on fats, which, together with proteins and … article number: 1807 notes on factors to be considered concerning the financial effect of brexit on british agricultural production professor sir john marsh 17th may 2018 from article 50 & agriculture. march 2017 caras bulletin no.47, pp.2-3 professor sir john marsh, cbe, frags offered the following key practical points to consider post-brexit: 1. at what price in sterling will imports be available? … article number: 1806 editor’s comments dr david frape 17th may 2018 the three papers to follow (#1806 to #1808) are by professor sir john marsh, by kirstie goggin and professor murphy and the third by prof. murphy. the first is short notes on the subject of finance and how brexit is expected to lower food costs … article number: 1805 the functions and sizes of the five carbon sinks on planet earth and their relation to climate change. part 4. is the criticism of pastured beef cattle justified, or is there a question over the source of the carbon? dr david frape 18th april 2018 summary a carbon sink is a natural or artificial reservoir that accumulates and stores some carbon -containing chemical compound for an indefinite period. the process by which carbon sinks remove carbon dioxide ( co 2 ) from the atmosphere … article number: 1804 sustainable intensification professor sir john marsh 29th january 2018 summary there is the prospect of a global population of 9 billion by mid 21st century. rising real levels of income, growing constraints on food production from climate change and alternative land use together with an accelerating rate of … article number: 1803 editor’s note 3rd january 2018 dr tina barsby, chief executive officer of the national institute of agricultural botany & east malling research (niab emr) and a member of our editorial board of is awarded the order of the british empire (obe) for services … article number: 1802 the functions and sizes of the five carbon sinks on planet earth and their relation to climate change. part 3, temperate deciduous broad-leaved forests- do they have a role in global warming? dr david frape 3rd january 2018 summary the comparison of deciduous broad-leaved (db) with coniferous evergreen (ce) forests, in respect of biodiversity and their effect on climate change, is restricted, as many published comparisons are made between these two forest types … article number: 1801 book review and comment. robert cook 4th december 2017 genetically modified organisms in developing countries: risk analysis and governance. ed. ademola a adente, e jane morris and denis j murphy. cambridge university press, 2017; isbn 978-1-107-15191-8, hardback; doi 10.1017/9781316585269. … article number: 1722 crop diversity for human nutrition and health benefits- i 4th december 2017 a comment by professor sir john marshᵼ this paper draws attention to the important role of diversity in terms of human nutrition. the increased availability of a limited number of cereals has resulted in a situation in which a small number of … article number: 1721 crop diversity for human nutrition and health benefits professor peter j. gregory, sayed azam-ali, susan azam-ali 4th december 2017 crops for the future (cff), jalan broga, 43500 semenyih, selangor darul ehsan, malaysia summary alongside dramatic increases in crop production over the last 50 years, global food systems have become more dependent on a few major `staple’ … article number: 1720 methods for increasing sustainability of agro-ecosystems based on the ecological footprint in china li li, liang long, zhao guishen 4th december 2017 (college of resources and environmental sciences, china agricultural university, beijing 100193, china) abstract: sustainability of agro-ecosystems plays an important role in regional ecological safety and food security. as an ecological … article number: 1719 ecological footprint (ef) must not exceed its biocapacity to ensure the sustainability of life! dr david frape, robert cook 4th december 2017 comment on guishen et al. 1 guishen et al. 1 demonstrate that beijing city, which has a population of 27 million, has an ecological deficit equivalent to >24 mha. using the concept of global hectares (gha) as the area needed to … article number: 1718 biodiversity and renewable resources are essential to sustain the earth dr david frape, robert cook 4th december 2017 a comment on papers by gregory et al . 2 and guishen et al . 3 two papers in this issue concern world food resources from entirely different angles. previously in this journal cook and frape 1 examined the potential regional food … article number: 1717 systems, scientific strategy and sustainability professor sir john marsh 4th december 2017 much scientific effort is devoted to decompressing identified objects or phenomena into component pieces. this has given rise to technologies that act on quite small parts of a whole to produce significant changes within it. gm technology, … article number: 1716 professor richards awarded prestigious medal dr david frape 4th december 2017 professor r. h. richards, c.b.e, a long standing member of the editorial board of has been awarded the royal college of veterinary surgeons' queen's medal. a renowned fish vet. professor r. h. richards, cbe,ma, vet.mb, ph.d, … article number: 1715 obituary – professor sir john marsh cbe, 1931-2017 dr david frape 4th december 2017 sir john died on the 30th september, 2017. professor sir john marsh was one of a very small band of the world’s outstanding agricultural economists over the past thirty years. in 2011 he was awarded the royal agricultural society of england’s … article number: 1714 editor's note dr david frape 1st december 2017 this group of publications (#1714 to #1722) includes the sad news of the death of our good friend and colleague, professor sir john marsh. john has been a constant source of inspiration to our group and has worked hard for our journal from the first … article number: 1713 adapting agriculture to changing climate in south asia dr arun khatri-chhetri, professor pramod k aggarwal 19th july 2017 associate scientist, cgiar research program on climate change, agriculture and food security (ccafs), borlaug institute of south asia (bisa), international maize and wheat improvement centre (cimmyt), new delhi, 110012, india. 2 regional … article number: 1712 disposal of n waste during water deprivation in birds and bats dr david frape 19th july 2017 note to readers of this editorial : tropical insectivorous bats are important for insect control! would any reader who has a knowledge of the mechanisms of bat’s excretion of nitrogen waste or of n metabolism by bats, please comm

URL analysis for world-agriculture.net

http://www.world-agriculture.net/article/crop-diversity-for-human-nutrition-and-health-benefits-i
http://www.world-agriculture.net/article/indian-agroforestry-and-food-production
http://www.world-agriculture.net/article/targeting-good-agricultural-advice-to-where-it-is-really-needed
http://www.world-agriculture.net/article/around-the-world-in-80-countries
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http://www.world-agriculture.net/article/intensive-farming-agriculture
http://www.world-agriculture.net/article/mitigation-of-water-logging-and-salinity-through-biodrainage-potential-and-practice
http://www.world-agriculture.net/article/commentary
http://www.world-agriculture.net/article/planting-paradise-is-there-an-option
http://www.world-agriculture.net/article/editor-s-note
http://www.world-agriculture.net/article/developments-in-rice-research-visions-and-pragmatism
http://www.world-agriculture.net/article/a-review-of-dame-fiona-reynolds-book-the-fight-for-beauty-publ-oneworld-publications-london-2016-and-on-the-effects-of-land-use-
http://www.world-agriculture.net/article/the-scale-for-managing-production-vs-the-scale-required-for-ecosystem-service-production
http://www.world-agriculture.net/article/the-benefits-and-challenge-of-plastic-film-mulching-in-china
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Domain Name: WORLD-AGRICULTURE.NET
Registry Domain ID: 1576931797_DOMAIN_NET-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2016-10-27T03:57:47Z
Creation Date: 2009-11-25T16:20:50Z
Registry Expiry Date: 2017-11-25T16:20:50Z
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Name Server: AUTHNS1.LAWYERSONLINE.CO.UK
Name Server: AUTHNS2.LAWYERSONLINE.CO.UK
Name Server: AUTHNS3.LAWYERSONLINE.CO.UK
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